First Appetizer - Yoghurt with Tomato Puree
Assorted Bread
2nd Appetizer - Articoke soup with Parmesean Cheese base
Main Appetizer - Foie Gras and Tamarind Eel
Main Course - Salmon with Lemon Grass Or
Alternative Main Dish - Sea Bass
Dessert - Chocolate Tart or
Alternative Dessert - Cheescake and Cognac Icecream
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